Allergens & Ingredients Information

Please note: Our fully licensed Pavilion bar serves a wide range of drinks. Alcohol must not be brought into Berrybank Park.

Food & Drink: Your own Picnics & non-alcoholic drinks can be enjoyed in the Amphitheatre. Glass is strictly prohibited and & alcoholic beverages must be purchased onsite.

ALL ALLERGENS ARE USED WITHIN OUR KITCHEN.
WHILST EVERY EFFORT IS MADE TO AVOID CROSS CONTAMINATION THIS CANNOT BE GUARANTEED. PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION.

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchen, we are unable to guarantee that dishes are ‘free from’ allergens.

If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.

(v) denotes vegetarian, (ve) denotes vegan

Food allergens are:

Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).”